Julia Child (August 15, 1912 - August 13, 2004) was an American chef, author, and television personality.

She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, notably The French Chef, which premiered in 1963.

Guest blog post by Marcelle Leclerc.

As the owner/manager (as well as chief cook and bottle washer) of a busy B&B in picturesque southeastern Quebec, I don’t want to spend a lot of time cooking breakfasts – I have too many other things to do!

But I also want my guests to have the best of everything, including a delightful start to the day.